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<図書>
The new shop floor management : empowering people for continuous improvement

責任表示 Kiyoshi Suzaki
データ種別 図書
出版情報 New York : Free Press , c1993
本文言語 英語
大きさ xvi, 462 p. : ill. ; 25 cm
概要 In this first comprehensive departure from the time-and-motion dictums of Frederick Taylor's Shop Management that have influenced management practices for most of this century, Kiyoshi Suzaki offers a...framework for successfully conducting business at its most crucial point-the shop floor. Drawing on the principles of holistic management, where organizational boundaries are smashed and co-destiny is created, Suzaki demonstrates how modern shop floor management techniques -- focusing maximum energy on the front line -- can lead to dramatic improvements in productivity and valueadded-to-services. The role of management today, Suzaki argues, is to eliminate its own responsibilities by thinking of the organization from the genba, or shop floor, point of view. In this challenge, Suzaki claims, organizations need to collect the wisdom of people by practicing "Glass Wall Management," where organizations become transparent, enabling employees to contribute maximum creativity as opposed to blocking their potential with what he calls "Brick Wall Management." Further, to empower individuals to selfmanage their work and satisfy their customers, Suzaki asserts that they all should learn to manage their own "mini-company," where everybody is considered president of his or her area of responsibility. Front-line supervisors, Suzaki shows, must develop a mission and goals and share them both up and downstream. He cites examples of the "shop floor point of view" -- McDonald's Corporation's legal staff learning how to sell hamburgers and fix milkshake machines; Honda's human resource staff training on the assembly line -- that narrow the gap between top management and the shop floor. By upgrading people's skills, focusing on empowerment, and streamlining processes, Suzaki illustrates that an organization will realize concrete improvements in quality, cost, delivery, safety, morale, and ultimately, its competitive position. 続きを見る

所蔵情報



中央図 3B 336.6/Su 92/2 1993
068172194004786

書誌詳細

別書名 副標題紙タイトル:現場管理
一般注記 Includes bibliographical references and index
著者標目 *洲崎, 清 <スザキ, キヨシ>
件 名 LCSH:Industrial management
LCSH:Production management
分 類 LCC:HD31
DC20:658.5
書誌ID 1000060230
ISBN 0029322650
NCID BA20045865
巻冊次 ISBN:0029322650 ; PRICE:$35.00
登録日 2009.09.10
更新日 2009.09.10