| 1 |
Oxidations and reductions in the animal body / by H.D. Dakin
2nd ed. - London : Longmans, Green , 1922
|
| 2 |
The simpler natural bases / by George Barger
London ; New York : Longmans, Green , 1914
|
| 3 |
The glycosides / by E.F. Armstrong and K.F. Armstrong
London : Longmans, Green , 1931
|
| 4 |
The carbohydrates / by E.F. Armstrong and K.F. Armstrong
5th ed. - London ; New York ; Toronto : Longmans, Green , 1934
|
| 5 |
The chemistry of urea : the theory of its constitution, and of the origin and mode of its formation in living organisms / by Emil A. Werner
London : Longmans, Green and Co. , 1923
|
| 6 |
The vegetable proteins / by Thomas B. Osborne
2nd ed. - London : Longmans, Green , 1924
|
| 7 |
Oxidations and reductions in the animal body / by H.D. Dakin
London : Longmans, Green , 1912
|
| 8 |
Enzymes / J.B.S. Haldane
London : Longmans , 1930
|
| 9 |
The physiology of protein metabolism / by E.P. Cathcart
New ed. - London : Longmans, Green , 1921
|
| 10 |
Creatine and creatinine / by Andrew Hunter
London : Longmans, Green , 1928
|
| 11 |
Hexosamines and mucoproteins / by P.A. Levene
London ; New York [etc.] : Longmans, Green , 1925
|
| 12 |
Lecithin and allied substances : the lipins / by Hugh MacLean, Ida Smedley MacLean
New ed. - London : Longmans ; Green , 1927
|
| 13 |
The nature of enzyme action / by W.M. Bayliss
5th ed. - London : Longmans, Green , 1925
|
| 14 |
The fats / by J.B. Leathes and H.S. Raper
2nd ed. - London : Longmans, Green , 1925
|
| 15 |
The chemical constitution of the proteins / by R.H.A. Plimmer
pt. 1. - 3rd ed. - London ; New York : Longmans, Green , 1917
|
| 16 |
Bacterial metabolism / by Marjory Stephenson
London ; New York ; Toronto : Longmans, Green , 1930
|
| 17 |
Soil conditions and plant growth / by Edward J. Russell
3rd ed. - London : Longmans, Green , 1917
|
| 18 |
The protamines and histones / by Albrecht Kossel ; tr. from the original German manuscript by William Veale Thorpe
London : Longmans, Green , 1928
|
| 19 |
The respiratory exchange of animals and man / by August Krogh
London ; New York : Longmans, Green and Co. , 1916
|
| 20 |
The vegetable proteins / by Thomas B. Osborne
London : Longmans, Green , 1909
|
| 21 |
Soil conditions and plant growth / by Edward J. Russell
New ed. - London ; New York : Longmans, Green , 1915
|
| 22 |
Alcoholic fermentation / by Arthur Harden
4th ed. - London : Longmans, Green , 1932
|
| 23 |
Alcoholic fermentation / by Arthur Harden
London : Longmans, Green , 1911
|
| 24 |
Alcoholic fermentation / by Arthur Harden ...
3rd ed.. - London ; New York [etc.] : Longmans, Green and co. , 1923
|
| 25 |
The fats / by J.B. Leathes
London : Longmans, Green & Co. , 1910
|
| 26 |
Nucleic acids : their chemical properties and physiological conduct / by Walter Jones
London : Longmans, Green , 1914
|
| 27 |
The carbohydrates and the glucosides / by E. Frankland Armstrong
4th ed. - London : Longmans, Green , 1924
|
| 28 |
The nature of enzyme action / by W.M. Bayliss
4th ed. - London : Longmans, Green , 1919
|
| 29 |
The general characters of the proteins / by S.B. Schryver
London : Longmans, Green , 1909
|
| 30 |
The physiology of protein metabolism / by E.P. Cathcart
London : Longmans, Green , 1912
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