この情報を出力する

このページのリンク

引用にはこちらのURLをご利用ください

他の検索サイト

利用統計

  • このページへのアクセス：32回
  • 貸出数：0回
    (1年以内の貸出数：0回)

＜図書＞
Food science and technology : a series of monographs

データ種別 図書
出版情報 Orlando ; Tokyo : Academic Press
本文言語 Undetermined〔言語名不明〕

子書誌情報

1 Muscle and meat biochemistry / A.M. Pearson, R.B. Young San Diego ; Tokyo : Academic Press , 1989
2 The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox : alk. paper. - Orlando : Academic Press , 1987
3 Functional properties of food components / Yeshajahu Pomeranz Orlando, Fla. : Academic Press , 1985
4 Muscle as food / edited by Peter J. Bechtel alk. paper,paperback. - Orlando ; Tokyo : Academic Press , 1986
5 Food processing and nutrition / Arnold E. Bender London ; New York : Academic Press , 1978
6 vol. 3 Enzymes in food processing / edited by Gerald Reed New York : Academic Press , 1966
7 Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology London ; New York : Academic Press , 1975
8 Thermobacteriology in food processing / C.R. Stumbo New York : Academic Press , 1965
9 Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas London : Academic Press , 1971
10 Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn 2nd ed. - New York : Academic Press , 1970
11 . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 3-4 Animal protein supplies / edited by Aaron M. Altschul & Harold L. Wilcke pt. A,pt. B. - New York : Academic Press , 1978-1981
12 Freeze drying and advanced food technology / ed. by S. A. Goldblith, L. Rey and W. W. Rothmayr London : Academic Press , 1975
13 The Science and technology of gelatin / edited by A. G. Ward, A. Courts London : Academic Press , 1977
14 . New protein foods / edited by Aaron M. Altschul & Harold L. Wilcke ; v. 1-2 Technology / edited by Aaron M. Altschul pt. A,pt. B. - New York : Academic Press , 1974-1976
15 Food engineering, principles and selected applications / Marcel Loncin, Richard Larry Merson New York : Academic Press , 1979
16 Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler New York : Academic Press , 1965
17 The biochemistry of fruits and their products / edited by A. C. Hulme v. 1,v. 2. - London ; New York : Academic Press , 1970-71
18 Water activity and food / John A. Troller, J. H. B. Christian New York : Academic Press , 1978
19 Toxic constituents of plant foodstuffs / edited by Irvin E. Liener New York : Academic Press , 1969

書誌詳細

書誌ID 1000038462
NCID BA00621657
登録日 2009.09.10
更新日 2023.02.18