| 1 |
56
Low-calorie foods handbook / edited by Aaron M. Altschul
New York : M. Dekker , c1993
|
| 2 |
29
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley
New York : M. Dekker , c1989
|
| 3 |
79
Techniques for analyzing food aroma / edited by Ray Marsili
New York : Marcel Dekker , c1997
|
| 4 |
60
Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault
New York : M. Dekker , c1994
|
| 5 |
20
Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare
New York : M. Dekker , c1987
|
| 6 |
Handbook of water analysis / edited by Leo M.L. Nollet
New York : M. Dekker , c2000
|
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