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<図書>
Hydrodynamics and calorimetry : a practical approach

責任表示 edited by Stephen E. Harding and Babur Z. Chowdhry
シリーズ The practical approach series ; . Protein-ligand interactions ; [v. 1]
データ種別 図書
出版情報 Oxford : Oxford University Press , 2001
本文言語 英語
大きさ xxiv, 330 p. : ill. ; 25 cm
概要 This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, a...d the interactions between any protein and its ligands are fundamental for the protein to function properly.
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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目次 Ch. 1. Protein-ligand interactions and their analysis
Ch. 2. Equilibrium dialysis and rate dialysis
Ch. 3. Quantitative characterization of ligand binding by chromatography
Ch. 4. Sedimentation velocity analytical ultracentrifugation
Ch. 5. Sedimentation equilibrium in the analytical ultracentrifuge
Ch. 6. Surface plasmon resonance
Ch. 7. Capillary electrophoresis
Ch. 8. Molecular electro-optics
Ch. 9. High-flux x-ray and neutron solution scattering
Ch. 10. Isothermal titration calorimetry of biomolecules
Ch. 11. Differential scanning microcalorimetry.
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所蔵情報


: pbk 理系図2F 開架 464.2/H 32 2007
010212012001190

: pbk 理系図2F 開架 464.2/H 32 2007
058212008003106

書誌詳細

一般注記 Includes bibliographical references and index
著者標目 Harding, S. E. (Stephen E.)
Chowdhry, Babur Z.
書誌ID 1000025451
ISBN 0199637490
NCID BA50622877
巻冊次 : hbk ; ISBN:0199637490
: pbk ; ISBN:0199637466 ; XISBN:9780199637461
登録日 2008.08.07
更新日 2008.08.07