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<図書>
Class 3.1・Hydrolases

責任表示 coedited by Antje Chang ; Dietmar Schomburg, Ida Schomburg (eds.)
シリーズ Springer handbook of enzymes ; v. 9-11
データ種別 図書
2nd ed.
出版情報 Belrin ; Tokyo : Springer , c2003
本文言語 英語
大きさ 3 v. ; 25 cm
概要 The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes that have been sufficiently well characterized. Data sheets are arranged in their EiNumber sequence. Us...ally each volume comprises one enzyme class, although sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"), and now many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields have been created, e.g., "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approximately 25 volumes. This collection is an indispensable source of information for biochemists, biotechnologists, organic and analytical chemists, and food scientists.
The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes that have been sufficiently well characterized. Data sheets are arranged in their EiNumber sequence. Usually each volume comprises one enzyme class, although sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"), and now many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created, e.g., "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approximately 25 volumes. This collection is an indispensable source of information for biochemists, biotechologists, organic and analytical chemists, and food scientist.
The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EiNumber sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approx. 25 volumes. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.
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所蔵情報


5 中央図 3E 464.5/Sp 8 2003
054212003000733

書誌詳細

一般注記 "The first edition was published as Vol.3 (ISBN 3540537295) and supplemented in Vol.15 (ISBN 3540641165) of the "Enzyme Handbook"." -- T.p. verso
Includes bibliographical references
v. 4. EC3.1.1-3.1.2 -- v. 5. EC3.1.3 -- v. 6. EC3.1.4-3.1.31
著者標目 Chang, Antje
Schomburg, D.
Schomburg, Ida
件 名 LCSH:Enzymes -- Handbooks, manuals, etc  全ての件名で検索
分 類 LCC:QP601
書誌ID 1000017886
ISBN 354043982X
NCID BA59824360
巻冊次 4 ; ISBN:354043982X
5 ; ISBN:3540439838
6 ; ISBN:3540440038
登録日 2003.07.30
更新日 2003.07.30