Development of Moisture Adsorbing Mateial of Food Industry from Fermentation Residue – Distillery Grains - 九大コレクション

＜紀要論文＞
Development of Moisture Adsorbing Mateial of Food Industry from Fermentation Residue – Distillery Grains

作成者	作成者名 LIN, Han Chien 所属機関所属機関名 Laboratory of Environment Functional Materials, Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University
	作成者名 CHU, Rou–Jie 所属機関所属機関名 Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University
	作成者名 LEE, Wen–Ju 所属機関所属機関名 Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University
	著者識別子 K001604 作成者名 FUJIMOTO, Noboru 藤本, 登留フジモト, ノボル所属機関所属機関名 Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院
本文言語	英語
出版者	Faculty of Agriculture, Kyushu University
出版者	九州大学大学院農学研究院
発行日	2020-09
収録物名	九州大学大学院農学研究院紀要
巻	65
号	2
開始ページ	343
終了ページ	350
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/4103899

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p343	pdf	404 KB	226

PISSN	0023-6152
NCID	AA00697606
レコードID	4103899
主題	Sorghum Distillery Residue (SDR)
	Sorghum Distillery Residue Activated Carbons Paperboard (SDRACP)
	Water Activity (Aw)
	Water Activity Food (AwF)
	Moisture Adsorbing Material
注記	Sorghum Distillery Residue Activated Carbons Paperboard (SDRACP), as the value–added materials of food industrial moisture adsorbing material, was developed from fermentation residue, namely distillery grains. The SDRAC was prepared from SDR and then made with the fiber material of wood pulp into the different proportions of SDRACP. The water activity (Aw) and hygroscopic ability of SDRACP were investigated. The percent weight with various Aw foods (AwF) with SDRACP at the relative humidity (RH) of 90 and 40% and temperature of 25℃ was evaluated. SDRACPs of Aw were 0.46–0.51, lower than the habitat for general microorganisms (0.60). The SDRACP for placing in high/middle/low AwF at 90% showed that the middle AwF were better than the others. For the SDRACP at low RH, the stability of the high AwF was better than that of the others. Moreover, the SDRACP with 40% of SDRACs added had a higher stability for the high/middle/low AwF than that for the other SDRACPs. The developed SDRACP can therefore be an optional food moisture adsorbing material for different Aw food systems in the food industry.
登録日	2020.11.06
更新日	2022.11.11