Lytic action of the egg-white lysozyme on Micrococcus radiodurans isolated from irradiated meats and sea foods, - 九大コレクション

＜紀要論文＞
Lytic action of the egg-white lysozyme on Micrococcus radiodurans isolated from irradiated meats and sea foods,

作成者	作成者名 Akashi, Akira 赤司, 景所属機関所属機関名 Department of Agriculture, Kyusyu University 九州大学農学部畜産学科畜産製造学講座
本文言語	英語
出版者	Kyushu University
出版者	九州大学農学部
発行日	1969-07
収録物名	九州大学大学院農学研究院紀要
巻	15
号	3
開始ページ	277
終了ページ	285
出版タイプ	Version of Record
アクセス権	open access
Crossref DOI	https://doi.org/10.5109/22787
関連DOI	九州大学農学部紀要 \|\| 15(3) \|\| p277-285
	Journal of the Faculty of Agriculture, Kyushu University \|\| 15(3) \|\| p277-285
	http://www.agr.kyushu-u.ac.jp/
関連URI	九州大学農学部紀要 \|\| 15(3) \|\| p277-285
	Journal of the Faculty of Agriculture, Kyushu University \|\| 15(3) \|\| p277-285
	http://www.agr.kyushu-u.ac.jp/
関連情報	九州大学農学部紀要 \|\| 15(3) \|\| p277-285
	Journal of the Faculty of Agriculture, Kyushu University \|\| 15(3) \|\| p277-285
	http://www.agr.kyushu-u.ac.jp/

ファイル	ファイルタイプ	サイズ	閲覧回数	説明
p277	pdf	735 KB	356

PISSN	0023-6152
NCID	AA00697606
レコードID	22787
査読有無	査読無
主題	Lytic action
	Egg-white lysozyme
	Micrococcus radiodurans
ISSN	0023-6152
NCID	AA00697606
注記	Micrococcus radiodurans, a non-sporing spoilage organism highly resistant to ionizing radiation and to ultraviolet light was inoculated into pepton broth adjusted to pH 7.2 with 0.1 M phosphate buffer. Crystallized lysozyme was added to this inoculated pepton broth in a rate of 0.0125, 0.025, 0.05, 0.1 and 0.2 % concentration. Each of these test inoculated lysozyme solutions was incubated at 37°C or 40°C for 24 hr. After incubation, the transmittance values at 560 mμ were measured. The lytic activity in a low concentration of lysozyme was higher in comparing with that of in a high concentration of lysozyme. Smear was made after incubation at 40℃ for 43 hr. Micrococcus radiodurans which is a gram-positive and tetracoccus shape organism stained gram negative and this tetracoccus shape changed into pieces.
登録日	2012.07.20
更新日	2022.11.11