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＜紀要論文＞
A Field Study of Water Lead Pollution in Fresh Water Areas of Northern Kyushu, based on 5-Aminolevulinic Acid Dehydratase Activity and Lead Concentration in the Blood of Crucian Carp, Carassius auratus langsdorfii

作成者
作成者名
Nakagawa, Hisaki
中川, 久機
所属機関
所属機関名
Laboratory of Fisheries Chemistry, Faculty of Agriculture, Kyushu University
九州大学農学部水産化学第一講座
作成者名
Tajima, Toshihiro
田島, 利裕
所属機関
所属機関名
Laboratory of Fisheries Chemistry, Faculty of Agriculture, Kyushu University
九州大学農学部水産化学第一講座
作成者名
Sato, Tsutomu
佐藤, 務
所属機関
所属機関名
Laboratory of Fisheries Chemistry, Faculty of Agriculture, Kyushu University
九州大学農学部水産化学第一講座
作成者名
Kuboyama, Midori
久保山, 美登里
所属機関
所属機関名
The Center of Advanced Instrumental Analysis, Kyushu University
九州大学中央分析センター
本文言語
英語
出版者
Kyushu University
九州大学農学部
発行日
1998-11
収録物名
九州大学大学院農学研究院紀要
巻
43
号
1/2
開始ページ
209
終了ページ
215
出版タイプ
Version of Record
アクセス権
open access
Crossref DOI
https://doi.org/10.5109/24266
関連DOI
九州大学農学部紀要 || 43(1/2) || p209-215
Journal of the Faculty of Agriculture, Kyushu University || 43(1/2) || p209-215
http://www.agr.kyushu-u.ac.jp/
関連URI
九州大学農学部紀要 || 43(1/2) || p209-215
Journal of the Faculty of Agriculture, Kyushu University || 43(1/2) || p209-215
http://www.agr.kyushu-u.ac.jp/
関連情報
九州大学農学部紀要 || 43(1/2) || p209-215
Journal of the Faculty of Agriculture, Kyushu University || 43(1/2) || p209-215
http://www.agr.kyushu-u.ac.jp/

本文ファイル

pdf p209 pdf 2.12 MB 329  

詳細

PISSN
0023-6152
NCID
AA00697606
レコードID
24266
査読有無
査読無
主題
Water lead concentration
Aminolevulinic acid dehydratase (ALA-D)
Water lead pollution
ISSN
0023-6152
NCID
AA00697606
注記
The enzyme 5-aminolevulinic acid dehydratase (ALA-D) in the blood of crucian carp, Carassius auratus langsdorfii is useful as an indicator of water lead pollution. The actual conditions of water lead pollution in fresh water areas of northern Kyushu were investigated using ALA-D activity and lead concentration in fish blood between Aug. and Oct., 1996. The results obtained were as follows. Blood ALA-D activity in the collected fish varied both within any one sampling location and among the various sampling locations. But, from the mutual comparison of blood ALA-D activities of crucian carp collected at various sampling locations, no significant differences were observed between them. Blood lead concentrations in the collected fish suggested that water lead concentrations had changed to a slight degree over time at the various sampling locations prior to our field study. A comparison between the data of our field study and those of the exposure test reported in our previous paper using ALA-D activity and lead concentration of crucian carp blood, seemed to demonstrate that water lead concentrations in all the sampling locations were below the waler quality standard for water lead (10 ppb).
登録日 2012.08.02
更新日 2022.11.11

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