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Yusho, the mass food poisoning, occurred in western Japan in 1968. PCBs and dioxin like compounds such as PCDDs and PCDFs were detected as causal chemicals of Yusho. The Yusho Study Group has conducte...d annual check-ups for Yusho victims for more than 45 years. Measurement of blood concentration of dioxins became possible on 2002. In this paper, we report the latest findings of the Yusho study regarding the half-lives of dioxins, and discuss the prospects for study of dioxin half-lives in Yuhso victims.続きを見る
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