| 作成者 |
|
|
|
|
|
| 本文言語 |
|
| 出版者 |
|
|
|
| 発行日 |
|
| 収録物名 |
|
| 巻 |
|
| 号 |
|
| 開始ページ |
|
| 終了ページ |
|
| 出版タイプ |
|
| アクセス権 |
|
| JaLC DOI |
|
| 関連DOI |
|
| 関連URI |
|
| 関連情報 |
|
| 概要 |
A multichannel taste sensor is composed of several kinds of lipid/polymer membranes for transforming information about substances producing taste to electric signals. The distinction of beer was tried... using the taste sensor. A difference in the taste which varies in the raw material of beer and the method of manufacture could be confirmed. Such expressions as "rich taste" and "sharp taste" were expressed using the taste map. Furthermore, the effect the foam of beer makes on the taste was examined, and it was shown that many bitter components were contained in the foam of beer.続きを見る
|
Mendeley出力
