<図書>
Protein folding
責任表示 | a discussion organized and edited by C.M. Dobson and A.R. Fersht |
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データ種別 | 図書 |
出版者 | Cambridge : Cambridge University Press |
出版年 | c1996 |
本文言語 | 英語 |
大きさ | 119 p. : ill. (some col.) ; 30 cm |
概要 | The ability of proteins to fold rapidly and efficiently into intricate and highly specific structures following their synthesis on ribosomes is an essential part of the conversion of genetic informati...n into cellular activity. However, little is understood in detail of how this occurs. The Royal Society meeting on which this volume is based focused on the molecular basis of the folding processes and brought together a wide range of leading experimental and theoretical scientists in this field. This volume offers an authoritative collection of the foundations of current work. The first section discusses the experimental elucidation of the pathways of protein folding. The second section looks at theoretical approaches to folding, and the final group addresses the issue of how proteins fold in vivo. This volume will be of value to all those with an interest in protein folding, especially those in molecular biology, biochemistry and cell biology. 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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理系図2F 開架 | 464.2/D 81 | 1996 |
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003212000001715 |
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書誌詳細
一般注記 | First published in Philosophical transactions of the Royal Society of London, series B, volume 348 (no. 1323) pages 1-119"--CIP t.p. verso |
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著者標目 | Dobson, C. M. (Christopher M.) Fersht, Alan, 1943- |
件 名 | LCSH:Protein folding |
分 類 | LCC:QP551 DC20:574.19/245 |
書誌ID | 1000536143 |
ISBN | 0521576369 |
NCID | BA28211516 |
巻冊次 | ISBN:0521576369 |
登録日 | 2009.09.14 |
更新日 | 2009.09.14 |