Bread and the British economy, c. 1770-1870

＜図書＞
Bread and the British economy, c. 1770-1870

責任表示	Christian Petersen ; edited by Andrew Jenkins
データ種別	図書
出版者	Aldershot, Hants, England : Scolar Press
出版者	Brookfield, Vt., USA : Ashgate
出版年	c1995
本文言語	英語
大きさ	xv, 346 p. : maps ; 24 cm
概要	Independent historian Petersen (1943-93) follows a single, though central, strand through the century of economic, technological, and social changes that established the industrial age in Britain. He ...iscusses how wheat had replaced other grains in bread by the end of the 18th century, consumption and prices throughout the period, wheat output and net imports, changes in milling and baking techniques and in the baking and bread selling industry. Distributed by Ashgate. Annotation copyright by Book News, Inc., Portland, OR続きを見る

状態	巻次	所蔵場所	請求記号	刷年	文庫名称	資料番号	コメント	予約・取寄	複写申込	自動書庫
		中央図 3B	332.33/P 45/1	1995		068172195005676		予約・取寄			予約・取寄

一般注記	Bibliography: p. 317-338 Includes index
著者標目	*Petersen, Christian, 1942- Jenkins, Andrew
件　名	LCSH:Bread -- Prices -- Great Britain -- History 全ての件名で検索 LCSH:Wheat trade -- Great Britain -- History 全ての件名で検索 LCSH:Great Britain -- Economic conditions -- 19th century 全ての件名で検索 LCSH:Great Britain -- Economic conditions -- 18th century 全ての件名で検索
分　類	NDC9:332.33 LCC:HD9058.B743 DC20:338.4/76646523/094109034
書誌ID	1000150623
ISBN	1859281176
NCID	BA24855244
巻冊次	ISBN:1859281176 ; PRICE:$68.95 (U.S.)
登録日	2009.09.11
更新日	2009.09.11