<図書>
Meat science
責任表示 | by R. A. Lawrie |
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シリーズ | Pergamon international library of science, technology, engineering and social studies |
データ種別 | 図書 |
版 | 3rd ed |
出版者 | Oxford ; New York : Pergamon Press |
出版年 | 1979 |
本文言語 | 英語 |
大きさ | xviii, 451 p. : ill. ; 22 cm |
概要 | A textbook for students of food science and technology and nutrition, or people in those fields just beginning to deal with meat. Among the topics are the growth of muscle by animals and its conversio... to meat by people, spoilage, storage and preservation, quality, and nutrition. The fifth edition (first in 1966, latest in 1985) discusses new information from biochemistry and biophysics, new sources of meat, and increasing muscle growth without the use of hormones. Annotation copyrighted by Book News, Inc., Portland, OR A textbook for students of food science and technology and nutrition, or people in those fields just beginning to deal with meat. Among the topics are the growth of muscle by animals and its conversion to meat by people, spoilage, storage and preservation, quality, and nutrition. The fifth edition (first in 1966, latest in 1985) discusses new information from biochemistry and biophysics, new sources of meat, and increasing muscle growth without the use of hormones. Annotation copyrighted by Book News, Inc., Portland, OR続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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pbk. | 中央図 自動書庫 | 648.2/L 43/1 | 1979 |
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068032182008112 |
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pbk. | 理系図2F 開架 | 648.2/L 43/m | 1979 |
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034232004048202 |
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書誌詳細
一般注記 | Bibliography: p. [380]-419 Includes index |
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著者標目 | *Lawrie, R. A. (Ralston Andrew) |
書誌ID | 1000046888 |
ISBN | 008023173X |
NCID | BA12478142 |
巻冊次 | ISBN:008023173X pbk. ; ISBN:0080231721 |
登録日 | 2009.09.10 |
更新日 | 2009.09.17 |