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| Abstract |
Among the investigated soybean cultivars, Japanese cultivars that have possibility for the highest productivity of isoflavone were Hougyoku and Wasegurodaizu, followed by Akisirome and Fukuyutaka. Bec...ause the isoflavone content of soybean seeds harvested in summer was lower than of those harvested in autumn, it was decided that the autumn cropping was superior to the summer cropping for the period of cultivation. From the above, the cultivation form constructed from a late sowing after mid- July and a harvesting after mid- November was understood to bemost suitable for the cultivation of soybeans with high isoflavone content in the seedsshow more
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