<Book>
Organic agriculture, environment, and food security
Responsibility | edited by Nadia El-Hage Scialabba and Caroline Hattam |
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Series | Environment and natural resources series ; no. 4 |
Material Type | Book |
Publisher | Rome : Food and Agriculture Organization of the United Nations |
Year | 2002 |
Language | English |
Size | vi, 252 p. : col. ill. ; 30 cm |
Holdings
Status | Volume | Location | Call No. | Printed | Collection Name | Barcode No. | Comments | Reserve | Copy | Automatic archive |
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pbk. | AGRICULTURE | 611.38/Sc 9 | 2002 |
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034212004000816 |
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Bibliographic details
Other titles | variant access title:Environment and Natural Resources Service, Sustainable Development Department |
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Notes | At head of title: Environment and Natural Resources Service, Sustainable Development Department "TC/M/Y4137E/1/9.02/3000"--back cover Includes bibliographical references (p. 237-252) |
Authors | Scialabba, Nadia Hattam, Caroline Food and Agriculture Organization of the United Nations. Sustainable Development Deptartment. Environment and Natural Resources Service |
Subjects | LCSH:Organic farming LCSH:Food supply LCSH:Natural foods LCSH:Agricultural ecology |
Classification | LCC:S605.5 DC21:631.5/84 |
ID | 1001087902 |
ISBN | 9251048193 |
NCID | BA63143425 |
Vol | pbk. ; ISBN:9251048193 |
Created Date | 2009.09.17 |
Modified Date | 2009.09.17 |