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＜Book＞
Food for us all
| Responsibility | edited by Jack Hayes |
|---|---|
| Series | Everyday handbooks ; no. 292 |
| Material Type | Book |
| Publisher | New York : Barnes & Noble |
| Year | [1970] |
| Language | English |
| Size | xi, 360 p. : ill. ; 22 cm |
Holdings
| Status | Volume | Location | Call No. | Printed | Collection Name | Barcode No. | Comments | Reserve | Copy | Automatic archive |
|---|---|---|---|---|---|---|---|---|---|---|
|
|
SciTech 2F Open Stacks | 610.59/U 75/f(1969)B | 1969 |
|
034232000121467 |
|
Bibliographic details
| Notes | ***遡及データをもとにした流用入力である |
|---|---|
| Authors | *United States. Dept. of Agriculture Hayes, Jack, 1917- |
| Subjects | LCSH:Food LCSH:Nutrition LCSH:Cookery |
| Classification | LCC:TX355 DC:641.3 |
| ID | 1000800414 |
| ISBN | 0389003115 |
| NCID | BA40730057 |
| Vol | ISBN:0389003115 |
| Created Date | 2009.09.15 |
| Modified Date | 2009.09.15 |