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＜Book＞
Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
| Responsibility | edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer |
|---|---|
| Series | Developments in animal and veterinary sciences ; 25 |
| Material Type | Book |
| Publisher | Amsterdam ; Tokyo : Elsevier |
| Year | 1991 |
| Language | English |
| Size | xii, 218 p. : ill. ; 25 cm |
Holdings
| Status | Volume | Location | Call No. | Printed | Collection Name | Barcode No. | Comments | Reserve | Copy | Automatic archive |
|---|---|---|---|---|---|---|---|---|---|---|
|
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AGRICULTURE | 648.21/F 25/a | 1991 |
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068342191004656 |
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Bibliographic details
| Notes | "Organizers: Organization for Economic Co-operation and Development (OECD) - National Institute for Animal Nutrition, Government Agricultural Research Centre - Ghent - Belgian Association for Meat Science and Technology (BAMST)." Includes bibliographical references |
|---|---|
| Authors | Fiems, L. O. Cottyn, B. G. Demeyer, D.I. Organisation for Economic Co-operation and Development |
| Subjects | LCSH:Animal biotechnology -- Congresses
All Subject Search
LCSH:Meat -- Quality -- Congresses All Subject Search |
| Classification | LCC:SF140.B54 DC20:636.088/3 |
| ID | 1000105097 |
| ISBN | 0444889302 |
| NCID | BA12517936 |
| Vol | ISBN:0444889302 |
| Created Date | 2009.09.10 |
| Modified Date | 2009.09.10 |